Picked on September 25, 2024 and sorted at the winery. Crushed into small fermenters and macerated for 5 days total with twice daily punchdowns. Pressed and racked into barrel post fermentation for elevage in old barriques for 7 months. Bottled April 6, 2025, 260 cases produced. Unfined, unfiltered and 25 ppm total SO2 at bottling.
Varietal Composition: Albariño
Brix at harvest: 22.1
Titratable Acidity: 5.0 g/L
pH: 3.62
Residual Sugar: 0.0 g/L
Alcohol: 12.9%
Filtration: none
Fining: none
Picked on September 25, 2024 and sorted at the winery. Crushed into small fermenters and macerated for 5 days total with twice daily punchdowns. Pressed and racked into barrel post fermentation for elevage in old barriques for 7 months. Bottled April 6, 2025, 260 cases produced. Unfined, unfiltered and 25 ppm total SO2 at bottling.
Varietal Composition: Albariño
Brix at harvest: 22.1
Titratable Acidity: 5.0 g/L
pH: 3.62
Residual Sugar: 0.0 g/L
Alcohol: 12.9%
Filtration: none
Fining: none
