Picked on September 10, 2023 and all the fruit was directly pressed to tank for settling. All the separate lots fermented spontaneously in tank before getting racked and blended 2 months post harvest. A tank of chilled Reserve Albarino juice was added at bottling to 16 g/L residual sugar for bottle fermentation. No added sulfites, unfined, unfiltered, and non-disgorged. Bottled December 5, 2023.
Varietal Composition: Albarino (100%)
Brix at harvest: 19.5
Titratable Acidity: 7.2 g/L
pH: 3.21
Residual Sugar: 16.0 g/L (at bottling, <3g/L at release)
Alcohol: 11.7%
Filtration: none
Fining: none
Picked on September 10, 2023 and all the fruit was directly pressed to tank for settling. All the separate lots fermented spontaneously in tank before getting racked and blended 2 months post harvest. A tank of chilled Reserve Albarino juice was added at bottling to 16 g/L residual sugar for bottle fermentation. No added sulfites, unfined, unfiltered, and non-disgorged. Bottled December 5, 2023.
Varietal Composition: Albarino (100%)
Brix at harvest: 19.5
Titratable Acidity: 7.2 g/L
pH: 3.21
Residual Sugar: 16.0 g/L (at bottling, <3g/L at release)
Alcohol: 11.7%
Filtration: none
Fining: none
